Gourmet restaurant

In the heart of the Gaume, the hotel & gourmet restaurant La Grappe d'Or is a place out of the ordinary where Monia AOUINI and Clément PETITJEAN welcome you and invite you to discover their creative, authentic and delicious cooking.

Clément PETITJEAN expresses his culinary passion in his restaurant. He mixes a contemporary interpretation of traditions and terroir products, coupled with surprising combinations, and a personal way to match dishes which redefines benchmarks and awakens your taste buds using authentic tastes.

- Our restaurant is air conditioned -

Our schedules

Market Menu at €43

3 course market menu
Starter, main course, dessert

Enjoy local products sublimated
by the creative cuisine of our chef Clement.
A menu which beautifully combines discovery and quality.
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Served for lunch and dinner from Wednesday to Sunday included. Except on Friday and Saturday evening.

Drinks included for €25
Wine selection matching the menu
as well as a 1/2l mineral water or coffee or tea


 

Inspiration

Cromesquis de bleu de Scailton, gaspacho de griottes
Bœuf séché aux épices douces, maquée d’Acremont

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Ravioles de petits gris au tubalgia
Beurre blanc, croustillant de kale, chou fermenté

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Veau LimousinFarm by Lothar Vilz en deux préparations
Kefta, sauce aux herbes, coriandre, citron vert
Pièce rôtie, caviar d’aubergine, ragoût de lentilles

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Abricot poché puis caramélisé
Crémeux au sirop d’érable
Glace légèrement houblonnée

 

 72€

With matching wines : 101€

 

 

Composition

Truite du Fourneau Marchand confite à l’huile d’olive
Courgette, crème citronnée au caviar osciètre

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Homard grillé VS lard de Berkshire de Tabreux
Crème de petits pois, tagette, bisque

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Pigeon rôti sur coffre
La cuisse en condiment au noix, carottes au jus
Tuile d’épeautre au jus de carotte

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Assortiment de fromages sélectionnés par Bernard Antony et Pascal Fauville
Pain aux cerneaux de noix et raisins de Corinthe

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Fraises de Meix-devant-Virton
Sorbet au thym, citron, gaufre de Liège

 

84 €

With matching wines : 122 €

Réflexion

This menu allows you to discover the fundamentals of our work philosophy. It is the result of collaboration between individuals who are passionate about the earth, the terroir and everything our beautiful region has to offer. 

By reflecting on a season, a product, a particular shipment, a medium rare piece of meat, a fish sourced from a sustainable fishery... all this following the lead and rhythm of Hughues' Garden and our vegetable merchants.

 

123€

With matching wines : 189€

Our schedules

We are closed from Sunday evening to Wednesday lunch included

The Grappe d'Or restaurant welcomes you
from wednesday evening to Sunday lunch included.

Reserve a table