Gourmet restaurant

In the heart of the Gaume, the hotel & gourmet restaurant La Grappe d'Or is a place out of the ordinary where Monia AOUINI and Clément PETITJEAN welcome you and invite you to discover their creative, authentic and delicious cooking.

Clément PETITJEAN expresses his culinary passion in his restaurant. He mixes a contemporary interpretation of traditions and terroir products, coupled with surprising combinations, and a personal way to match dishes which redefines benchmarks and awakens your taste buds using authentic tastes.

Our schedules

Market Menu at €43

3 course market menu
Starter, main course, dessert

Enjoy local products sublimated
by the creative cuisine of our chef Clement.
A menu which beautifully combines discovery and quality.
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Served for lunch and dinner from Wednesday to Sunday included. Except on Friday and Saturday evening.

Drinks included for €25
Wine selection matching the menu
as well as a 1/2l mineral water or coffee or tea


 

Inspiration

Coquilles Saint-Jacques marinées aux fruits de la passion
Coulis de capucine tubéreuse, radis bleu, gelée de café

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Touffaye 2019
Jus de pomme de terre, oignon, truffes
Crumble de saucisse

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Pot-au-feu d’agneau de la Bergerie d’Acremont
Panais, choux de Bruxelles, légumes fermentés
Crème d’algue nori à la moutarde

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Glace vanille fumée à la tourbe
Madeleine au beurre noisette, caramel à la Rulles Brune, chocolat noir

 

 72€

With matching wines : 101€

 

 

Composition

Truite du Fourneau Marchand en Belle-Vue
Blinis de poireau, choux-fleur, pickles

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Homard bleu au beurre de muscade
Céleri rave en croûte de pain,
Consommé

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Volaille d’Ardenne bio
Le suprême rôti, poire grillée, épeautre torréfié
La cuisse en ragoût au champignons des bois, salsifis à brun

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Assortiment de fromages 
sélectionnés par Bernard Antony et Pascal Fauville,
Pain aux cerneaux de noix et raisins de Corinthe

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Baba saoulé au Maitrank
Sorbet orange/carotte, ganache au citron, marmelade

 

84 €

With matching wines : 122 €

Réflexion

This menu allows you to discover the fundamentals of our work philosophy. It is the result of collaboration between individuals who are passionate about the earth, the terroir and everything our beautiful region has to offer. 

By reflecting on a season, a product, a particular shipment, a medium rare piece of meat, a fish sourced from a sustainable fishery... all this following the lead and rhythm of Hughues' Garden and our vegetable merchants.

 

123€

With matching wines : 189€

Our schedules

We are closed from Sunday evening to Wednesday lunch included

The Grappe d'Or restaurant welcomes you
from wednesday evening to Sunday lunch included.

Reserve a table