Gourmet restaurant

In the heart of the Gaume, the hotel & gourmet restaurant La Grappe d'Or is a place out of the ordinary where Monia AOUINI and Clément PETITJEAN welcome you and invite you to discover their creative, authentic and delicious cooking.

Clément PETITJEAN expresses his culinary passion in his restaurant. He mixes a contemporary interpretation of traditions and terroir products, coupled with surprising combinations, and a personal way to match dishes which redefines benchmarks and awakens your taste buds using authentic tastes.

Our schedules

Market Menu at €43

3 course market menu
Starter, main course, dessert

Enjoy local products sublimated
by the creative cuisine of our chef Clement.
A menu which beautifully combines discovery and quality.
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Served for lunch and dinner from Wednesday to Sunday included. Except on Friday and Saturday evening.

Drinks included for €25
Wine selection matching the menu
as well as a 1/2l mineral water or coffee or tea


 

Inspiration

Mozzarella d’Ardenne, sorbet à la cerise,
Pâte feuilletée, radis pochés, cerise au vinaigre

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Sole limande juste saisie, lard fermier confit
Jus d’ail des ours, gnocchis aux orties

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Chevreau de la chèvrerie du Hayon braisé
Asperges vertes grillées, choux verts
Jus au curry vert et lait de coco

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Tarte au sucre
Ganache blanche au thé
Sorbet Rhubarbe

 72 €

With matching wines : 101€

Composition

Ballotine de lapin fermier et écrevisses, jus de crustacés
Artichauts violets, amandes

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Asperges blanches pochées, hémérocalles farcies à la chair de crabe
Mousseline d’agrumes

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Viande de bufflonne rôtie, jus aux morilles
Salade de pissenlit, jaune d’œuf

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Assortiment de fromages sélectionnés par Bernard Antony et Pascal Fauville
Pain aux cerneaux de noix et raisins de Corinthe

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Melon infusé aux herbes anisées, croustillant de fenouil
Sorbet au cerfeuil musqué

 84 €
With matching wines : 122 €

Réflexion

This menu allows you to discover the fundamentals of our work philosophy. It is the result of collaboration between individuals who are passionate about the earth, the terroir and everything our beautiful region has to offer. 

By reflecting on a season, a product, a particular shipment, a medium rare piece of meat, a fish sourced from a sustainable fishery... all this following the lead and rhythm of Hughues' Garden and our vegetable merchants.

 

123€

With matching wines : 189€

Our schedules

We are closed from Sunday evening to Wednesday lunch included

The Grappe d'Or restaurant welcomes you
from wednesday evening to Sunday lunch included.

Reserve a table