Special Closing

Summer holidays : from August 15 to 31

Closed on 1 & 2 November

We are open on All Saint :
Monday October 31, lunch time & Dinner

Clément petitjean - Dans le carnet de Clément Petitjean

Clément Petitjean's notebook

In their farm, Barbara and Peter De Cock work every day to turn their sheeps' milk into delicious yogurt, cheese, ice cream etc.